Kjøkkenet har i tillegg disket opp litt deilig calamari til fifty nine,- som passer perfekt til litt friske bobler i glasset! #emilieseld #cafe #bar #trondheim #lokalmat #afterwork #godstemning

Trondheim is famous for its warm and helpful cafés and bistros, in which locals Get to delight in comforting foods and consume.

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Velg mellom pigwings eller torsk til hovedrett. Vi avslutter måltidet med bavaroise og sesamis. Vår hovmester og sommelier Arve står klar til å veilede dere til gode valg av drikke. #trondheim #emilieseld #localfood #lokalmat #godstemning #helgmidtiuka

An brilliant put with tasty foods. Stuff is helpful and really skilled. A huge verity of wine to satisfy any individual’s style.

The very best beef small rib I've at any time had. Good mains and dwelling cocktails way too. A little stuffy or rigid (telling us who ought to sit wherein seat at our table) but normally a pleasing culinary encounter. Considerate of food stuff allergy symptoms. Reservations advised.

At Gubalari, you’ll be served foodstuff based upon standard dishes from all areas of Norway – with out cheating. The same as our playful Areas and powerful art, we’ve drawn check here inspiration from Ingrid Espelid Hovig, even within our culinary creations.

Brasserie Britannia is back – explore classics and new favourites. Håvard Werkland and his crew are wanting to welcome you.

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We have eaten at lots of good dining establishments, but this 1 reserves a Unique Observe. They designed a gluten, egg and lactose free of charge menu for me with one day detect. And it tasted unbelievably excellent! I wish I might have the recipes! It was out of the entire world! The wine pairing let’s you find numerous new wines from round the globe.

Kyllingbryst med crunchy topping og sopprisotto i kremet kyllingsaus. Serveres med gulrotchips og sesongens grønnsaker. DESSERT

Don't just was the food items delicious but at any time member on the team was kind, courteous, but also personable. They even built up a summary of the food and wine pairings that we experienced as a souvenir. I are unable to endorse this encounter any bigger. Awesome. Should have 20 stars. Thanks for this once in a life time memory.

Several fine dining eating places concentrate on seasonal menus, which not merely guarantees freshness but additionally highlights Trondheim’s area dishes. The attention to detail in Just about every dish, from presentation to flavor profiles, will make dining a memorable encounter.

Head Chef Håkon Solakk's menu is created around the finest handpicked Norwegian develop, ready While using the utmost treatment and regard. To enrich the largely seafood-primarily based menu, head sommelier Aron Grønås is in charge of wine along with other beverage pairings.